Besides a wonderful glass of wine the flavours and the spirit of good taste are also reflected in the countless delicious specialties served according to traditional recipes as well as modern kitchen art. Try the wine and the complementary food directly from the vintners table and enchant your senses with tastes that have been developed through generations in each and every vineyard.

Mushrooms in sparkling Riesling

To serve 4 as a starter: 2 tbsp sunflower oil, 2 garlic cloves, 2 shallots (finely chopped), 250g fresh chanterelles (or button mushrooms), 250ml sparkling riesling, 2 tbsp parsley (finely chopped).

Preparation: Heat the oil in a large sauté pan. Add half of the garlic and half of the shallots; sweat over a medium heat until translucent. Turn the heat down, add the mushrooms and sauté for 8-10 mins. until the juices emerge and the mushrooms start to soften. Pour in the riesling, add the remaining garlic, the rest of the shallots and the parsley. Mix well and continue cooking for 2-3 mins. until the mushrooms are soft. Serve with sparkling wine and fresh white bread.

Riesling soup with baked salmon

To serve 4: 4 shallots, 200ml dry riesling, 200ml vegetable broth, 200ml milk, 200ml cream, olive oil, salt, 250g salmon fillet

Preparation: Peel the shallots and chop finely. Heat the olive oil in a large pan, add the shallots and allow to sweat. Pour on the wine and cook for three minutes. Next add the vegetable broth, milk and cream and allow to reduce a little. Season with salt. Preheat the oven to 100ºC. Cut the salmon in quarters, place on a baking sheet, brush with olive oil and sprinkle on a little salt. Bake in the oven for approx. 10 mins. Serve the salmon in the soup.

Wine aromas

Wine aromas

How can we describe aromas and express them in words? You'll find the answer here.

Harmony of food and wine

Harmony of food and wine

How do you find the perfect wine to accompany a meal? Here are some tips to help you make the right choice.

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