To accompany the Sea bass carpaccio, we recommend the RS Silvaner wine from Rheinhessen. Its delicate fruity flavours go very well with the fresh notes of the mayonnaise and the tart flavour of the spinach with soya sauce. The sea bass makes a wonderful starter for any outdoor summer menu. You can also make this dish with any other kind of fish, although firmer fish like tuna will be more difficult to tenderise.
Useful equipment: document sleeve, open on both sides, and a meat tenderiser
To finish, make a nest of the spinach on the sea bass and add the mayonnaise on top. Sprinkle with the roasted sesame seeds to garnish.